Where
Malgas, Western Cape
Contact
Start with the enquiry and we will shape the right table around it.
Bookings stay email-first so the team can reply with the right pace, menu direction, and timing. Share the essentials in the form, then use email or phone if the booking needs quicker coordination.
Arrival mood
A slower welcome, an easier table, and time to settle before the first pour.
Opening rhythm
Thursday to Friday
12:00 - late lunch
Saturday
12:00 - sunset supper
Sunday
12:00 - slow coastal lunch
Monday to Wednesday
Closed for market runs and prep
What to send
A few specifics help the team answer properly the first time.
Preferred date, guest count, and the kind of table you are planning make the booking easier to pace. That is especially useful for private lunches, celebrations, and longer South Coast gatherings.
Best reasons to reach out
Reserve a standard lunch or supper table.
Ask about a private gathering or celebration.
Check seasonal menu or produce-led changes.
Coordinate a group visit to Malgas.
Best for
Weekend lunches, sunset suppers, and slower long-table bookings.
Lead time
Give us extra notice for groups, shared menus, or private dining requests.
What helps
Preferred date, guest count, and anything the kitchen should know early.
Reservations
Book lunch, sunset tables, and long-table gatherings by email or phone.
Private tables
Small celebrations and harvest-style suppers can be arranged on request.
Local produce
We work around what the coast, orchards, and pantry are offering that week.
Before you send
If the table already feels right, pair the enquiry with a quick look at the menu or the house story.
That gives the team better context for private tables, slower lunches, and guests who want the full Salt & Fynbos rhythm rather than a quick stop.